Androz | Washed | Honduras

Plums, limes, silky caramel


Origin: Honduras

Region: El Cielito Village, Santa Barbara

Farm/CWS: Granja de Androz

Producer: Nelson Rene Ramirez Rosa

Altitude: 1550m

Variety: Parainema

Process: Washed


We bought the same lot last year, it was lush, this one's better! Here are some words from the producer:

"I'm the third generation of coffee producers in my family, I always helped my father and my grandfather on their farms: when I was 18 went to study agronomy at university. I graduated and worked in the food industry, but longed to have and work on a farm of coffee."

He's been producing seriously high-quality lots in El Cielito since 2009, even ranking in Cup of Excellence back in 2018.

The guy's incredible, planting up disease-resistant varieties, focusing on sustainable farming practices, and kicking out consistently clean cups. It's like he went to Uni and studied agronomy or something.

Sustainability & Post Life

Tub: Contains recycled material | FSC certified mixed sources | Recycle with paper at home

Tape: Made from plants | Recycle with paper at home

Coffee Bag: Recyclable LDPE with EVOH barrier and WIPF Recyclable Valve | Recycle with bags at larger supermarkets (4 LDPE)

Diamond Sticker: Foil-coated polypropylene material | Non-recyclable | Diamonds are forever

Tasting Card: Made from 100% recycled fibre​ | ​​FSC® certified and carries the EU Ecolabel | Recycle with paper at home

Coffee FAQ

Does your coffee come as whole bean or ground?

We only sell whole bean coffee. This is to ensure you make the best cup possible and a big part of that is grinding the coffee just before using it.

If you're in need of a grinder, head to our brewing store.

What's the difference between espresso and filter roast?

We profile most of our coffees for both espresso and filter. In basic terms, espresso coffee is often more developed and slightly darker than a filter roast. This varies with each coffee and in general we roast our coffee to what is considered a light/modern profile. Which one is best for you depends on your intended brewing method.

You can search by brew type on our shop.

Is your coffee roasted to order?

We roast multiple times throughout the week and dispatch online orders twice per week (at minimum). Due to the way we roast coffee, we recommend a minimum rest period of 10 days before brewing.