Atzumpa | Natural | El Salvador

Cherry acidity, ripe plum, milk chocolate


Origin: El Salvador

Region: Apaneca-llamatepec, Ahuachapan

Farm/CWS: Finca Atzumpa

Producer: Andres Acosta (Ariz-Herrera family)

Altitude: 1375m

Variety: Bourbon

Process: Natural


Finca Atzumpa is owned by the 5th coffee-growing generation of the Aziz-Herrera family. Beginning in 1875, the family has been bringing sustainability, social responsibility, and employment to the communities around the farm for over a century.

Coffee from Atzumpa is partially processed at Germania, the small mill within the farm. Equipped with depulpers, washing gear, concrete patios, and raised beds, they are able to treat each lot in a way that best suits their intentions, leaving plenty of room for innovation.

They've earned much recognition for quality over the years, including top placement in the El Salvador Cup of Excellence in 2018 and 2019.

Sustainability & Post Life

Tub: Contains recycled material | FSC certified mixed sources | Recycle with paper at home

Tape: Made from plants | Recycle with paper at home

Coffee Bag: Recyclable LDPE with EVOH barrier and WIPF Recyclable Valve | Recycle with bags at larger supermarkets (4 LDPE)

Diamond Sticker: Foil-coated polypropylene material | Non-recyclable | Diamonds are forever

Tasting Card: Made from 100% recycled fibre​ | ​​FSC® certified and carries the EU Ecolabel | Recycle with paper at home

Coffee FAQ

Does your coffee come as whole bean or ground?

We only sell whole bean coffee. This is to ensure you make the best cup possible and a big part of that is grinding the coffee just before using it.

If you're in need of a grinder, head to our brewing store.

What's the difference between espresso and filter roast?

We profile most of our coffees for both espresso and filter. In basic terms, espresso coffee is often more developed and slightly darker than a filter roast. This varies with each coffee and in general we roast our coffee to what is considered a light/modern profile. Which one is best for you depends on your intended brewing method.

You can search by brew type on our shop.

Is your coffee roasted to order?

We roast multiple times throughout the week and dispatch online orders twice per week (at minimum). Due to the way we roast coffee, we recommend a minimum rest period of 10 days before brewing.