La Primavera | Peebies | Colombia

Red apple, milk chocolate, icing sugar


Roast Profile


Origin: Colombia

Region: Huila and Tolima

Farm/CWS: La Primavera Dry Mill Armenia

Producer: Caravela (various contributors)

Altitude: 1400-1800m

Variety: Caturra PB (mostly)

Process: Washed


Hehehe, I just know this one’s gonna sell like hotcakes!

So Colombian speciality coffee generally falls into one of two categories, Excelso (14-16 screen size beans) and Supremo (17+). This is cool, but what of the smaller beans? Well they usually get blended up regardless of quality and end up in the hands of commodity traders for peanuts.

This lot is a new initiative from Caravela, they’ve taken all the little 12-14 Caturra beans from thier primo dry mill in Quindio and kept them off the c-market. So this is the bits and bobs from some of the best Colombians money can buy, all mixed up and sold at a fair price. It’s soo bloody nice!

Sustainability & Post Life
  • Carbon neutral production
  • Post-consumer wastemade pouches from a minimum of 83% recycled material
  • Recycle with bags at larger supermarkets (4 LDPE)
  • Remove label if possible (don't worry if not, we've ensured it's under the industry standard 5% of the whole item, so it can be recycled)

Coffee FAQ

Does your coffee come as whole bean or ground?

We only sell whole bean coffee. This is to ensure you make the best cup possible and a big part of that is grinding the coffee just before using it.

If you're in need of a grinder, head to our brewing store.

What's the difference between espresso and filter roast?

We profile most of our coffees for both espresso and filter. In basic terms, espresso coffee is often more developed and slightly darker than a filter roast. This varies with each coffee and in general we roast our coffee to what is considered a light/modern profile. Which one is best for you depends on your intended brewing method.

You can search by brew type on our shop.

Is your coffee roasted to order?

We roast multiple times throughout the week and dispatch online orders twice per week (at minimum). Due to the way we roast coffee, we recommend a minimum rest period of 10 days before brewing.