Ngoma Gito | Anaerobic Natural | Rwanda

Crisp Apple, Tarte Tatin, Caramel.


Origin: Rwanda

Region: Ngoma CWS. W.Kivu, Nyamasheke

Farm/CWS: Ngoma CWS

Producer: Ngoma surrounding Smallholders for Emmanuel Rusatira

Altitude: 1500-1850m

Variety: Bourbon

Process: Anaerobic Natural


This is the smallest coffee we've ever purchased, screen-sized 12. These cheeky little coco pop beans are delicious!

By purchasing smaller screen-size beans we're able to offer a beautiful East African Anaerobic, for an accessible price, while still doing good by adding value to a product producers find harder to sell (for a reason that makes no sense when you roast on a Loring).

Ngoma CWS is run by Emmanuel at Baho. It's one of his more recent acquisitions, Baho stepped in when the station found itself in financial difficulties. Under new management, the station is thriving, supporting the surrounding community, and kicking out some amazing product.

Sustainability & Post Life

Tub: Contains recycled material | FSC certified mixed sources | Recycle with paper at home

Tape: Made from plants | Recycle with paper at home

Coffee Bag: Recyclable LDPE with EVOH barrier and WIPF Recyclable Valve | Recycle with bags at larger supermarkets (4 LDPE)

Diamond Sticker: Foil-coated polypropylene material | Non-recyclable | Diamonds are forever

Tasting Card: Made from 100% recycled fibre​ | ​​FSC® certified and carries the EU Ecolabel | Recycle with paper at home

Coffee FAQ

Does your coffee come as whole bean or ground?

We only sell whole bean coffee. This is to ensure you make the best cup possible and a big part of that is grinding the coffee just before using it.

If you're in need of a grinder, head to our brewing store.

What's the difference between espresso and filter roast?

We profile most of our coffees for both espresso and filter. In basic terms, espresso coffee is often more developed and slightly darker than a filter roast. This varies with each coffee and in general we roast our coffee to what is considered a light/modern profile. Which one is best for you depends on your intended brewing method.

You can search by brew type on our shop.

Is your coffee roasted to order?

We roast multiple times throughout the week and dispatch online orders twice per week (at minimum). Due to the way we roast coffee, we recommend a minimum rest period of 10 days before brewing.