Koerintji | Natural | Indonesia

Green apple, tinned mango, super syrupy


Origin: Indonesia

Region: Kerinci, Sumatra

Farm/CWS: Koerintji Barokah Bersama Station

Producer: Koerintji Barokah Bersama Co-operative

Altitude: 1400-1700m

Variety: Andung Sari, Sigarar Utang

Process: Natural


The Koerintji Barokah Bersama Co-op live and farm at the foot of Mount Kerinci, Sumatra. The tallest volcano in Indonesia, its historic eruptions have assured that the surrounding area is lush and verdant with a deep supply of fertile volcanic soil.

The K.B.B is made up of 320 producing members, headed by managing director Trivono. He's a pretty inspiring character, moving from vegetable and chicken subsistence farming to achieving multiple awards within his first decade of coffee production with the co-op.

For every sack sold a member of the co-op receives an avocado tree, which encourages bio-diversity, shade ripening, and guacamole.

Sustainability & Post Life

Tub: Contains recycled material | FSC certified mixed sources | Recycle with paper at home

Tape: Made from plants | Recycle with paper at home

Coffee Bag: Recyclable LDPE with EVOH barrier and WIPF Recyclable Valve | Recycle with bags at larger supermarkets (4 LDPE)

Diamond Sticker: Foil-coated polypropylene material | Non-recyclable | Diamonds are forever

Tasting Card: Made from 100% recycled fibre​ | ​​FSC® certified and carries the EU Ecolabel | Recycle with paper at home

Coffee FAQ

Does your coffee come as whole bean or ground?

We only sell whole bean coffee. This is to ensure you make the best cup possible and a big part of that is grinding the coffee just before using it.

If you're in need of a grinder, head to our brewing store.

What's the difference between espresso and filter roast?

We profile most of our coffees for both espresso and filter. In basic terms, espresso coffee is often more developed and slightly darker than a filter roast. This varies with each coffee and in general we roast our coffee to what is considered a light/modern profile. Which one is best for you depends on your intended brewing method.

You can search by brew type on our shop.

Is your coffee roasted to order?

We roast multiple times throughout the week and dispatch online orders twice per week (at minimum). Due to the way we roast coffee, we recommend a minimum rest period of 10 days before brewing.