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Fugi | Anaerobic Natural | Rwanda

Cherry, Cola Cubes, Chocolate Box

£12.95
By Cuppers Choice
Roast
Weight
Minus Plus

Roast Profile

Info

Origin: Rwanda

Region: Fugi CWS, Southern Province, Nyaruguru

Farm/CWS: Fugi CWS

Producer: Fugi Smallholders for Emmanuel Rusatira

Altitude: 1550-1850m

Variety: Red Bourbon

Process: Anaerobic Natural

Story

Look, we've been buying from Fugi through Emmanuel for years now. It's a really sweet relationship, one that's helped Cuppers become what it is today. I swear I'm always writing the same stuff over and over in slightly different versions... if feels like groundhog day. Emma can be a tricky guy to catch up with -seeing as he's running about 13 different stations in Rwanda- and I was away the one weekend he came to see us. I'm assured we can have a skype call in the next couple of weeks to get some fresh info out of him, so I guess I'll make this better when that happens.

Until then... have at it chatgpt:

The Fugi Coffee Washing Station, located in Rwanda's Southern Province, is a prominent coffee processing facility established in 2013 and later acquired by Baho Coffee in 2016. Situated near the Nyungwe National Forest and the Burundi border, the station operates at an elevation of 1,550 meters above sea level. It collaborates with around 950 smallholder farmers who cultivate coffee alongside food crops like maize and potatoes. Fugi produces approximately 900 bags of specialty-grade coffee annually, contributing to Rwanda's growing reputation in the global coffee market.

Emmanuel Rusatira, the founder and CEO of Baho Coffee, has been a key figure in Rwanda's coffee industry for over two decades. Starting as a washing station manager, he eventually launched Baho Coffee, which now oversees multiple washing stations in the country. Under his leadership, Fugi has become a center of innovation, incorporating alternative processing methods such as honey, natural, and experimental processes. Emmanuel is deeply committed to supporting local farmers, providing free seedlings, agricultural training, and market access to improve their livelihoods.

Emmanuel's dedication to quality and community development has made a significant impact on Rwanda's coffee sector. He initiated programs at Fugi that support young farmers, including a group of 37 motivated individuals who receive free seeds and guidance. His efforts have not only enhanced the global reputation of Rwandan coffee but have also played a crucial role in elevating the lives of local farmers, fostering both economic growth and sustainable agricultural practices in the region.

Sustainability & Post Life
  • Carbon neutral production
  • Post-consumer wastemade pouches from a minimum of 83% recycled material
  • Recycle with bags at larger supermarkets (4 LDPE)
  • Remove label if possible (don't worry if not, we've ensured it's under the industry standard 5% of the whole item, so it can be recycled)
More details Right

Fugi Coffee Washing Station

Southern Province, Nyaruguru

Coffee FAQ

Does your coffee come as whole bean or ground?

We only sell whole bean coffee. This is to ensure you make the best cup possible and a big part of that is grinding the coffee just before using it.

If you're in need of a grinder, head to our brewing store.

What's the difference between espresso and filter roast?

We profile most of our coffees for both espresso and filter. In basic terms, espresso coffee is often more developed and slightly darker than a filter roast. This varies with each coffee and in general we roast our coffee to what is considered a light/modern profile. Which one is best for you depends on your intended brewing method.

You can search by brew type on our shop.

Is your coffee roasted to order?

We roast multiple times throughout the week and dispatch online orders twice per week (at minimum). Due to the way we roast coffee, we recommend a minimum rest period of 10 days before brewing.