Kenya

Kenya produces some of the most distinctive speciality coffees in the world, with incredible clarity, acidity and intensity. We're fascinated by its version of the smallholder cooperative system, meticulous washed processing and the balance between classic varieties like SL28 and SL34 and newer cultivars like Batian and Ruiru 11. As the industry moves towards greater transparency and farmer control, Kenya becomes an even more exciting origin to buy from.