Dispatches

The history of coffee, as told by Cuppers Choice. Chapter 2: The French tear it up in the Caribbean.

We put the xBloom Studio through its paces at Sipfest. Here's why its consistency, clever brewing tech and shareable recipes won us over.

The story of how Santa Bárbara Mountain became one of Honduras’s most exciting speciality coffee regions. From San Vicente’s early Cup of Excellence wins to Benjamin Paz building an international network of producers and buyers, we look at how better market access, knowledge sharing and long-term relationships have helped transform the value of coffee grown on the mountain.