Ode to Sheffield
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Time to read 22 min
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Time to read 22 min
Author's Note: This piece is basically a love letter to Sheffield, told through my own experiences of the city and the story of Cuppers. Check the acknowledgements at the bottom for more recommendations.
Cuppers Choice was born somewhere between Manor Top and Crookes. It spent its infancy between Firth Park and Heeley, and now it’s coming of age on the hill between Kelham Island and Pitsmoor.
If those names mean nothing to you, you’re probably not a Sheffield local. If you only know half of them, then you probably went to uni here. Those who know this city intimately will recognise the area described as the bulk of urban Sheffield: the city centre, hills with wholefood shops and sourdough bakeries, blocks where people burn sofas in the street.
I decided to move here in 2018 without a strong reason. I had to leave Norwich, that was apparent, and I had on-the-road work based in Nottingham. Most of my family’s Northern, so the idea of moving to the Midlands didn’t really do it for me, it was gonna be Leeds, Sheffield, or Manchester I figured. It was my first trip to Sheffield that made up my mind.
My childhood friend Alice had been living here a while, and she really loved the city. Alice was cool, we shared a lot in politics and taste, so I thought it was a bona fide recommendation. I came up to Heeley to see what it was about.
The Sheaf View was the first pub I went to here, and I was sold straight away. It’s just the perfect “normal” pub. While waiting for Alice I looked around the place and listened to an old Yorkshireman describe the weather to his mate as “bitey out”. It felt like I was sat round my grandad’s house.
It’s just a lovely place for a drinker; nice big windows beaming shafts of light on worn wood, the same folks sat at the same table every day, views of train tracks and the beautiful turquoise domes of Madina Mosque, no music but the babble of punters and the rattle of trains, Budvar on tap and great little pork pies.
I remember thinking it felt real, no bullshit, not curated. Childhood nostalgia while contemplating my future. Cuppers wasn’t even a consideration, I just wanted somewhere real. I’ll always be grateful to Alice for that pint.
So naively, I assumed anywhere within a few miles of the Sheaf would feel much the same. It didn't. That probably says more about how little I knew of big cities, and the North in general, than it does about Sheffield.
I found a cheap flat in Manor for £400/month. The letting agent, assuming I already knew the area, reassured me things had calmed down after some recent trouble. I'd never even heard of Manor or Woodthorpe, let alone followed the local news. The flat was top floor and overlooking Manor Park fields (RIP recently burned), so I blissfully ignored the red flags and moved into my flea-infested penthouse that week. It felt like a good place to begin.
From up on that hill you can see pretty much the whole of Sheffield’s central valley, Kelham’s factory rooftops and Park Hill to the north, Hallam Uni buildings and city centre towers down below, and across to the more affluent hills straddling the Peak District to the south-west. See that’s one of the cool things about Sheffield, wherever you are you can see context and contrast. You can always either look up or down at a piece of history or geography, it makes it easy to know where you stand.
Living in Manor was well alright, the neighbours were sound, the Singhs premier was cracking, the evening light at the Parkway Asda can be really special. It did feel pretty isolating though, I mean, there’s no speciality coffee or craft beer up there still.
I had to get out and make some friends.
The summer of 2019 was a hot one. It was a fucking good time to be exploring.
Division Street back then was the independent heart of the city, it was just obviously the place to be. Loads of sick shops, people bumping tunes on the green, Dev’s skatepark. That summer it brought me so much joy.
The routine was simple.
Start at Steam Yard, flat white and pastry, sometimes I’d chat to Alex and try to sell coffee (for at this time I worked for a roaster in Nottingham) but more often I’d just enjoy it. I actually got taken there after my first date in the city, she was like “you’ll like this, reyt wank coffee”... the girl was not wrong. Back then they did guests too, it was just spot on approachable speciality for the time, and yeah, felt as it does today - simple, Sheffield, warmth and industrial history melding into comfort. Always sorts you out.
Then I’d go on to Slugger and BooWax.
In Slugger I could ask Forde about skate spots to try out, scab stickers or buy clothes if I was feeling flush. There’s that old childhood nostalgia again. Slugger is still there and going strong. It’s one of those grassroots skate shops where you’re not sure if everything is perfectly curated or whether they’ve just sold out of everything you don’t like. Shops like this are essential platforms. They quietly give people somewhere to hang and somewhere to start. Sex Skateboards grew directly out of it, with Dead Dave, Baghead Crew and countless others passing through its orbit.
Then it would be on to BooWax, the weird damp-smelling little record shop cellar opposite the skatepark. Boo offered a cultural inroad to the underground music of Sheffield. The digging in there wasn’t the greatest, but the limited second-hand selection was well curated and properly categorised. It was a good place to spend half an hour and a tenner, you could always leave with some garage if you couldn’t find anything else you wanted. I met my first “organic” friend in Boo actually.
I could bang on about the skateboarding and music forever, but that wouldn’t go so far in explaining why Cuppers started, and why we’ll always be, in Sheff.
So back then the coffee scene in Sheffield was different. There weren’t tonnes of shops, and the big city centre players basically bossed it: Tamper, Marmadukes, Steam Yard - Upshot out on Glossop Road being the exception. Sheffield was dominated by shops that felt like the peak of third wave coffee, Ozone, Square Mile, and Origin, in Loveramics-style cups with great latte art. At this time Tamper had three sites and was probably the biggest name, it’s shrunk since and become less relevant on the speciality scene, but it’s still killer for brunch.
There was something about the whole scene that didn’t really fit my experience of Sheffield though.
All the good shops were independent, but they all presented as well-capitalised, polished, professional flat white selling machines, and they all used southern roasters. This felt a bit weird, it wasn’t representative of the rough and ready DIY Sheffield I was growing to love.
It was like Sheffield had already had its day and been sewn up. Tramlines was heading to Hillsborough, Urban Splash was selling Park Hill flats to London yuppies, and even the youngest of the aforementioned coffee shops (Steamyard) had been operating half a decade. Sheffield’s post-financial-crash independent renaissance had already produced institutions, but they’d quickly matured with the characters that started them.
Crookes is weird, I still quite like it. Back in 2019 it was pretty much the perfect example of Sheffield's gentrification culture clash. Its position in the city makes it a really desirable place to live, and its proximity to the University of Sheffield keeps it full of bright young minds with somebody’s money to spend, but its high street was still totally sparse.
Anywhere else I reckon somebody would have thrown some money at it and dominated the high street, but in Sheffield I swear people were looking at opportunities there and thinking “nah, won’t be better than eating chips on Bole Hill”. It was wild watching all these young students wearing their Jack Wills and Hollister (insert relevant rich kid brand 2019) shopping in Fulton Foods.
A coffee shop opened up there that year, Whaletown, and although it wasn’t started by Sheffielders, it was definitely DIY and rough around the edges. Jordan and Stephen, an Oxfordshire indie musician and an Irish art punk, staffed the shop, their dynamic together was jokes. I loved it, just sitting there watching the guys get swamped by students asking for stupid drinks one minute, then having to explain a flat white and why the drinks aren’t hot to a disgruntled local the next, all while battling the constant condensation pouring down the crumbling shop front.
That’s where Cuppers came from really, not the shop itself, but the realisation that you can just do shit in Sheffield, and there’s loads of Sheffield to go around, and at that time no one local was roasting the kind of coffee we were all drinking.
Crookes today is a different story, you’ve got incredible baked goods and Cuppers from Crumb in what used to be Fulton Foods, the Cloud boys slinging Assembly coffee out of the old Whaletown site, Tenaya Wines, Pom Kitchen, Paesani Pizza, it’s actually fucking ridiculous. It’s like Covid happened and everybody suddenly realised where people with disposable income in Sheffield actually live.
One more shout-out up there before we roll out… Two Sheds. I often hate on micropubs, the micro aspect just doesn’t do it for me, but back then Ken at Two Sheds nailed it.
The top of the hill was all well and good, but it’s a microcosm of our city and our story. The full monty beating heart of Sheffield lies north of the ring road under the train tracks, where the city’s warehouses and estates sprawl out all the way to Meadowhell. This is where we set up to get the business off the ground.
Thomas is a Firth Park local, and had some good connections this side of the tracks, so we met the “king of Attercliffe” Dave Slater and signed for our first business unit. So Dave knows Thomas’s dad, and offers us a scaling rental price; basically, as we grow, so does our rent, until Dave doesn’t have anything suitable for us anymore. I thought we were getting a really crazy special deal at the time, but it turns out this kind of support in this area of Sheffield is Dave’s speciality.
Our unit was on Carlisle Street East, about 10 minutes’ drive from the city centre give or take. The Lower Don Valley was once one of Britain's great industrial centres, with huge warehouses and forges extending for about 3 miles north from town. Today it’s still heavily industrial, but with a fraction of the workforce the area can at times feel desolate. The pubs on the street had closed long ago, and after dark the only pedestrians we regularly saw were seedy customers disappearing into O.M.G, the brothel next door.
Dave was always dropping by for coffees, complaining about the rubbish outside or the less than desirable neighbours, and telling us Attercliffe and Brightside were on the way up - “look at Kelham Island lads, that’ll be round here in a couple of years”. Although I’m not sure I agree with him entirely, I mean it’s been 5 years already and not much has changed, he’s right in that we weren’t the only ones out there making moves. Harley’s prayers were answered when we realised there's a craft brewery out here.
Opposite the “Smallest Carrot Co” (google it if that makes no sense to you, it’s brilliant) sits S.M.O.D - Saint Mars of the Desert, a place that basically sums up the point this piece is making. SMOD is a strange little brewery, dwarfed by behemoth warehouses, in a part of town you would never find yourself in by accident. They open when it suits them, play weird euro music when it suits them, and brew crazy interesting, strong beers. This thriving speciality business nestled in Attercliffe gave us somewhere to go after work, but more than that, watching them smash it out there made our own decision to be here feel validated.
Never mind the city centre, Crookes, Sharrow, Nether Edge, or anywhere else we might have been able to make a buck and get brand recognition, this was the Sheffield we needed, and Sheffield was giving us space to master our craft.
We operated out of Dave’s warehouses on Carlisle Street from 2020 to 2025.
I could write all day about North Sheff, but it would inevitably start reading like some poverty porn “we’re so real because we were out there” bullshit. If I’m writing about where we come from though, I have to write about Spital Hill.
Spital Hill is like Crookes, if Crookes was in Yemen. And Yemen was full of Pakistanis, Kashmiris, Somalis, Caribbeans and basically every diasporic community that Sheffield's industrial history has brought together. The street and its immediate surroundings are intense, in the best way.
Spital Hill is like Crookes, if Crookes was in Yemen. And Yemen was full of Pakistanis, Kashmiris, Somalis, Caribbeans and basically every diasporic community that Sheffield's industrial history has brought together. The street and its immediate surroundings are intense, in the best way.
I’ll move the prose from “me” to “we” a little more now, and the time has trundled on to somewhere around 2023… The Sheffield coffee scene has started to open up, and we’re nothing to do with it. We’re out here on Spital Hill eating shawarma and baklava. It really puts the fickle nature of speciality coffee in perspective watching a brigade of like six guys absolutely crushing the after-prayer shawarma rush.
Barista work is just one of a bunch of repetitive hospo skills you can reach master level at. Shawarma line might not have latte art, but they’re performing for you and you know it. Sometimes you walk in and there’s a new guy, and it’s exactly like when you go for a coffee but the barista’s on smoko, shit. The guys in Shaz are like a football team, the MVP changes with time but Callum can tell if he’s made the wrap even after 30 minutes in the bag. We all put on weight.
I’d been in this city 5 years before I got excited about its coffee scene. That might say more about me than it does about Sheffield, I didn’t have trouble romanticising pubs. Either way, 2023-2025 felt like the cultural turning point for cafes in Sheffield, suddenly there were loads of options. It’s as if everyone had the same read on the city back in 2019, but it just took a while for all the baristas to get their shit together.
First out the gate was probably Coffee at Mows. Sam opened up right next door to the big Tamper in 2020, it was a pretty brazen move. Then it was like the floodgates opened.
Mows, 2323, Husk, Porter, Cloud, TA, Kinfolk, Mays, Bon, Bakers Yard… these shops represented a shift in weight, and a shift in the age of Sheffield’s coffee and cafe scene. Suddenly it was wide open, creative, competitive, and completely diverse in terms of offering. And all this was occurring while many of the big Sheffield establishments were continuing to expand.
Over the past 5 years, our city’s scene has not only caught up with the rest of the country, but overtaken much of it in terms of variety and quality… and this change has been led by baristas, not by roasters or larger Sheffield institutions
This is positive in terms of diversity of offering… I mean, of all the shops I just listed it’s rare that you’ll see crossover of roasters, let alone coffee offering. This scene has been driven by individual tastes and passion for coffee, and you can see that in the aesthetics, and taste it in the selection.
We definitely didn’t make this happen, neither did the old Gaard (brilliant, I know), this explosion is Sheffield deciding its time has come.
So over the past decade nearly all of Cuppers has lived in Hillsborough, I moved there in 2021. The place is an anomaly, a perfect example of Sheffield dictating when it’s ready for change, or when it isn’t.
When I went to view our house in Hillsborough, I thought it looked like Melbourne. Open streets, Victorian terraces, trams rattling through. If you stand on the crossroads at just the right bit in low afternoon sunlight you might see what I mean. That’s where the comparison ends though, it’s nothing like anywhere else in the world.
Every morning you wake up in Hillsborough is a gift for the timewaster, it’s the perfect place to fritter away a day on selfish and meaningless endeavours. Next time you’re there of a morning, just look around, nobody really has anywhere to be. It’s got everything you need, apart from amazing coffee. And you know what, there’s more to life than coffee.
F. Funks hog roast rolls are supreme, if you can get one. I’m talking Sheffield classic, white bread cake, apple sauce, stuffing, and meat texture bordering on overdone but brought back by the butter. In Hillsborough the pork sandwich rules supreme. That’s just the way it is, and feels like it always will be.
See it’s not like Hillsborough isn’t ready for speciality coffee, Tramstop and Depot will serve you a great flat white, but full on uppity yuppity nonsense will never take over.
I mean you’ve got craft beer at Pangolin, the incredible Orange Bird, Depot for sourdough, but they all occupy the periphery, with The Rawson Spring, B&M, and Owlerton Stadium centre stage. Hillsborough, like Attercliffe, had a heyday, but Hillsborough never fully let it go. The grand architecture of the Wetherspoons, the incredible fortress of a Morrisons, the crumbling shopping arcades, they all suggest that this is a fucking centre, not a satellite of Sheffield.
I don’t want to stray any further into the cliché, but I’ll write down a line I’ve spoken aloud to friends many times. Sheffield is the geographic centre of the UK, and culturally it’s the most honest, straight down the line, balanced representation of an English city I can find. Within that, Hillsborough stands as a kind of time capsule, effortlessly maintaining equilibrium as the world changes around it. Walk down the high street on a Friday morning, a Friday evening, and then Saturday lunchtime and you’ll know what I mean - don’t wear red on derby day.
By the middle of 2024 we’d outgrown our second unit with Dave. We would’ve been happy to stay where we were geographically, the privacy and proximity to Shaz suited us at the time, but the idea of moving to a more public space was one we regularly bounced around. Dave, to be fair to him, tried really hard to keep us in the area, using all of his contacts to try find us a suitable warehouse, but nothing came off, so the decision to leave the area was made for us.
We viewed stuff all over, but our needs were pretty specific - three-phase power, lorry access, offices, kitchen, gas, non-residential for chimneys, no funny smells, has to be somewhat charming etc, must be cheap(ish)... I could go on. We were either gonna settle or have to build it ourselves.
When we found our home on the hill (stole that line from Dryad Works) we just knew. A beautiful mess with a view of the city, a perfect perch between Kelham and Pitsmoor, a site with extensive industrial history, mired in its second phase of reinvention. This old building had been waiting for us. Not another forge or toolmakers, and not another studio or wine bar either. She was yearning for industry, but specifically for light industry that could serve the new world she found herself in. We ran away with ourselves, ignored the countless red flags, and jumped in both feet to what we knew would be a serious undertaking.
The site itself dates back to the early 20th century. Back then the forges and breweries of Kelham filled the valley below, workers’ terraces climbed the hills into Pitsmoor and Burngreave above, and the railway community of Parkwood Springs covered the slope that would later become the burning ski village. Wedged between Stanley and Saxon Works, our patch of Rutland Road sat right in the middle of the whole thing.
The building eventually became part of the larger Saxon Works, and was operated as a chemical factory of sorts until at least the mid-70s. You can see it in her 3ft-deep floor, blast doors, and general demeanour. She made paints, lubricants, and probably a whole load of handy toxic emulsions only my grandad has heard of. I don’t think it was an easy life, but given her unique perch deep in industrialised England, I’d say she did alright.
Then at some point in the 1970s, everything started to go wrong for this part of the world. Sheffield’s industry collapsed, factories closed or shrank, workers left the valley for other prospects, and communities were cleared from the surrounding hills. Our building survived, but the industries she was built to serve were declining and disappearing. Perhaps it was her awkward position adjoining larger warehouses, or more likely it’s the fact that Parkwood Springs spring literally runs through the middle of her, but she wasn’t demolished or developed, she was repurposed but left almost entirely as she was.
In the early 2000s Norton’s took the building on to use as a fireplace/stove showroom, this was her first rejuvenation. The low-impact operation was perfect for a building like this, and the location was ideal for a destination business. When you’re looking for something like a stove, 5 minutes’ drive from town is no biggie, and exposed brickwork and mid-century industrial aesthetics are pretty much the perfect backdrop for selling build quality and oldey timey reliability. The Norton family preserved her, kept her warm, and prevented any ne’er-do-wells from turning her into anything she didn’t want to be.
Iron-ically, the site in its rough-and-ready position was primed to cater for the new wave of renovators tearing apart the Victorian terraces of Nether Edge and Heeley through this period. The noughties saw a boom in burners, and Nortons was the Sheffield shop putting fires to the flame. You can tell the building liked this period; there are proud signs in the paintwork and bits of flue in the crawlspace. After more than half a century in manufacturing, she was at the top of her game selling cast iron appliances.
While Norton House, as its occupants had renamed it, was being preserved, everything around it was changing.
Over the previous two decades Kelham Island has transformed from a neglected industrial area grappling with its decline into a modern residential neighbourhood saturated with bars, venues, and eateries. It still holds on to some of its edge - the Arctic Monkeys song When the Sun Goes Down still somewhat accurately describes the back streets.
According to Thomas, people have been saying “int the same round here, gentrified now” since about 2005. By the end of the 2010s its change of identity was pretty much complete.
If Kelham below us is an example of Sheffield taking needed rejuvenation well, then Parkwood Springs above is an example of the opposite. The country's largest artificial ski facility had occupied the hill since 1988, until the main building burned down in 2012. What followed was years of arson, vandalism and failed attempts at revival. Its increasingly burnt-out husk looming over the city like the scolding of a toddler: “see, this is why you can't have nice things”.
While all of this is going on, fireplace sales are in decline, and the Norton family is edging out of the game. In 2025 we took on the lease.
Breathing life back into this space has been as rewarding as it has been infuriating, and 18 months in we’re not done with her renovation yet. We’ve thrown everything we could get our hands on into the project, and tried to retain her charms where possible. Honestly, at times I’ve regretted taking on a building of this nature - quirky, old, damp, difficult - but every time I see Nick and Thomas in here I’m reminded of what a space like this can mean to this city, and to the people who were born and raised here.
It’s fit for purpose, not “fit as fuck”, but its location and legacy make it feel like the perfect place for us to be doing what we’re doing.
What we’re doing is roasting the highest-quality, responsibly sourced speciality coffee in Sheffield, with passion, precision and cutting-edge technology, and on a scale that makes a tangible difference to the supply chain we rely on, then going down the hill to The Gardeners Rest to celebrate.
Sheffield, thank you, it’s you.
Ye pal, it's bloody brilliant.
You've got loads... my favourites are Porter, 2323, Steam Yard, Mows, and TA (The one with a pigeon)... but there are tonnes of good ones... Husk, Marmadukes, Crumb, Cloud, Kinfolk, Albies, Bon, Groke, Bakers Yard, Cats, Tamper, Mays, Lovely Rita's... that's not including all the new ones I've not tried yet.
It's going off in Sheffield for speciality coffee now.
Yes. Caffeine is a stimulant, and higher doses can increase symptoms of anxiety, including nervousness, restlessness and increased heart rate. If you're already anxious it can really suck.
In Sheffield, on Rutland Road, it's basically Kelham Island.
Yeah you can, sometimes. Best idea is to call the landline Monday-Friday. Nick will tell you if it's cool to pop by.
+44 114 492 0258
Sources:
Image Sources:
All unnumbered: Cuppers Choice - Jasper Dumas
01. Wikimedia Commons - The Sheaf View - Multichill - Creative Commons 2.0
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02. Wikimedia Commons - Devonshire Green Skatepark - Kylaborg - Creative Commons 2.0
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03. Quickfire Tableware - Coffee Shop Guide - Sheffield Edition - Published 01/09/2017
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04. Wikimedia Commons - Shops in Crookes 2018 - David Martin - Creative Commons 2.0
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05. Spaces Website - David Slater
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06. Wikimedia Commons - Former Pub, Carlisle Street, Sheffield - by Stephen Richards - Creative Commons 2.0
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07. Retired Martin - Smallest Carrot Co LTD - Up and Attercliffe Blog
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08. Yorkshire Live - The 'beautiful' Sheffield community of Burngreave which refugees have changed beyond recognition - Alex Young - 2020
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09. Wikimedia Commons - Royal Buildings, Middlewood Rd, Hillsborough, Sheffield by Alan Murray-Rust - CC2.0
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10. Wikimedia Commons - Disused Stones Brewery building at Neepsend - Neil Theasby - CC2.0
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11. Yorkshire.com - Old classified add for Nortons
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