History of Coffee - 2. Dutch Masters
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Time to read 6 min
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Time to read 6 min
In Part 1 of this series, we followed coffee from its origins in East Africa through the monasteries and trade routes of the Islamic world.
Now it's time to get the colonial playbook out, as Europeans move coffee into the age of empire.
If Yemen was the birth of coffee as culture, Java marks the beginning of coffee as industry.
Over the 17th century, the idea of the coffee house started to spread through urban centres in Europe. These new spaces were becoming popular with scholars and politicos, facilitating the exchange of ideas through energetic conversation uninhibited by the inevitable haze of the tavern. (1)
While access to coffee was still limited and inconsistent, a steady demand had started to grow among those in the know. Where there is demand, there must be supply.
Money was waiting to be made, and the same hands already transforming the global spice trade were about to get dirty with coffee. This is where mutually equitable trade takes a back seat for about 500 years.
The Dutch East India Company (VOC) started fucking around in Indonesia in 1596, and by fucking around I mean exploiting, pillaging, subjugating, doing what old-timey Europeans do when they smell money. In this period, money smelled like cloves, nutmeg, and mace.
The archipelago was home to a variety of well-established kingdoms and tribes, already trading their resources with one another, and with visiting merchants. The Dutch built forts and naval bases, took control of the ports, and went to extreme measures to control spice exports from the islands. Once established, they enforced strict rules on trade and cultivation, creating monopolies with zero regard for local autonomy. This is kind of where the playbook for modern commodity extraction is invented - leave weak rulers in power to control the masses, execute and replace any who dare to defy. (2)
One event from the spice years stands apart for its brutality: the Bandanese nutmeg genocide of 1621. Coffee wasn't central to this story yet, but the mindset that would industrialise coffee was. Earlier empires cloaked extraction in religion, sovereignty, or civilising rhetoric, even as they pursued profit. In Banda, that veil drops. A state-backed private corporation annihilates an entire population not to rule them, convert them, or tax them, just to secure an export monopoly. It is one of the earliest fully documented cases of mass extermination carried out explicitly as commercial policy. This is where colonialism begins to resemble the cold, scalable capitalism we recognise today.
The Banda islands are a tiny cluster of tropical rocks within the Indonesian archipelago. Home to the Bandanese, these islands were the only place on earth growing nutmeg and mace - at this time nutmeg by weight was worth more than gold.
The Bandanese wished to retain their autonomy, and refused to trade with the Dutch on their (exploitative) terms. Shocker, the Dutch East India company murdered pretty much everyone, enslaving and deporting survivors, then importing enslaved or indebted labour to continue production.
The economic success of the Bandanese genocide accelerated a culture of exploitation. It’s this heartless greed that would be key to the industrialisation of coffee, and would create the necessary conditions for the world's first coffee colony.
In 1699, the Dutch planted coffee in Java. (3)
It sounds simple enough, but Indonesia is literally on the other side of the world from the Netherlands. With a round trip taking about 18 months by sail, this project was ambitious by any colonial standard. It’s this distance and delay that make the 80 years between Banda and Java's transformation into a coffee colony feel considerably shorter.
Coffee was a different beast to nutmeg. While it was seen as a precious commodity, it was more about scale than exclusivity. Coffee had the addictive potential to become part of a daily routine, rather than just something exotic to enjoy in fine dining. It’s this endlessly scalable potential that still attracts people to the industry today.
Java was unlike Ceylon in that coffee plants thrived with little intervention. The altitudes, volcanic soil, and tropical ripening conditions were a close replica to arabica’s native Ethiopian microclimates. Add to that the fact that it’s a pretty big island - about the size of England - and you’d have to be blind not to see the dollar signs.
Like much of the colonised world, Java is often imagined as an undeveloped blank slate waiting for European intervention. It wasn’t. It had a complex agricultural system with ruling elites, a Chinese merchant class, and middle management regents already in place. While things were probably not perfect, it can be said that communities had autonomy at village level, and that the seasonal, subsistence based economy allowed for local customs and cultures to be expressed. The ruling structures required taxes and labour obligations, but in return maintained a level of food security and a judicial system. (4)
The system was ripe for Dutch exploitation. With a small force, foreign luxuries, and tight control on sea travel around the island, they were able to manipulate and eventually control the established ruling class. By using the agricultural system that was already in place, they quickly turned the island into an export machine, with exploitative coffee taxes demanded at village level. This reduced subsistence flexibility, increasing rural poverty. Meanwhile, the Dutch entrenched a strict racial caste system that institutionalised inequality and reinforced colonial rule.
This wasn't colonialism by replacement, but by capture. Existing institutions remained in place, only now they served Amsterdam instead of Java. This proved to be an incredibly effective model for extraction, one that would underpin Dutch rule for centuries and influence colonial administrations around the world.
For all their atrocities, the Dutch advanced coffee with unmatched ingenuity. Through large-scale planting and the movement of crops across their colonial empire, they transformed a narrow genetic base of Arabica into the stable(ish) Typica variety that would go on to dominate global coffee production. (6)
Processing advanced on Java too. The humid climate made it challenging to dry coffee reliably using (fruit on) natural methods, yet long-distance trade demanded a stable moisture content. The solution was wet-hulling, an innovation born of necessity that would become a direct precursor to the modern washed process.
With control of the world's first coffee colony, the Dutch were able to flood the market. They “produced” and provided enough coffee for it to become entrenched in the European consciousness for the first time. It quickly became a product with permanent and widespread demand, and holding the near monopoly on it gave the Dutch unprecedented geopolitical leverage. Unsurprisingly, this drew great jealousy from the other colonial power players.
Even though the timeline of coffee power will move on from the Dutch, it's not like the Yemenis, whose monopoly eventually came to an end. As global demand for coffee grew over the following centuries, so too did Dutch production. Their colonial legacy is still felt today; Dutch rule in Indonesia would continue until after the Second World War.
It's actually crazy to think that a tiny country in northern Europe controlled one of the world's largest archipelagos for more than 350 years. It shows just how effective the systems of extraction and control developed here would prove to be.
Today, Indonesia is a bit of a mixed bag. One of the world's most populous nations, it's incredibly diverse and, all things considered, a reasonably successful post-colonial story - though like any modern nation, not without its contradictions. (2)
It also happens to be one of the richest places on Earth for coffee genetics, resources that may yet hold the key to Arabica's survival in a changing climate.
Sources
(1) Ralph S. Hattox, Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East (Chapters 89+90 "The Rise of the Coffeehouse") https://archive.org/stream/CoffeeAndCoffeehouses/
(2) David Van Reybrouck, Revolusi (Most of the book is relevant, Chapters 1 and 2 about Banda and Early VOC)
Revolusi Book
(3) Coffee: A Dark History - Anthony Wild (Chapter 6)
https://coffeesearch.ir/static/docs/Coffee_%20A%20Dark-History-Antony-Wild.pdf
(4) M.C. Ricklets: Indonesia Modern History (Chapter 6)
https://kalamkopi.wordpress.com/wp-content/uploads/2017/04/m-c-ricklefs-sejarah-indonesia-modern-1200.pdf
(5)
World Coffee Research - Typica Lineage
https://varieties.worldcoffeeresearch.org/varieties/typica
Image Sources.
Header Image -
Public Domain
https://commons.wikimedia.org/w/index.php?search=Willem_van_de_Velde_II_-_Dutch_men-o%27-war_and_other_shipping_in_a_calm&title=Special%3AMediaSearch&type=image
1 - Jürgen Ovens
CC4.0 https://commons.wikimedia.org/wiki/File:Rijcklof_van_Goens.jpg
2 - NLSingapore CC1.0 https://commons.wikimedia.org/wiki/File:B26056071E_-_Isles_de_Banda.jpg
3. ARW - Wikimedia
CC4.0 (Image has been cropped) https://commons.wikimedia.org/wiki/File:De_pluk_van_Koffie._Oost_Java._Coffee_crop._East_Java,_KITLV_1402885.tiff
4.Sucafina - Aulia Kahfi https://sucafina.com/na/offerings/sesongot-gayo-anaerobic-wet-hulled
5. Mr.Nostalgic
CC1.0
https://commons.wikimedia.org/wiki/File:Overeenkomst_van_Linggadjati._Deelnemers_aan_de_conferentie_Ir._Soekarno_,_Prof.,_Bestanddeelnr_901-9574.jpg
6. Ethnic Groups in Indonesia
Kaiyr - CC4.0
https://commons.wikimedia.org/wiki/File:Indonesia_Ethnic_Groups_Map_-_EN.png