Koerintji | Anaerobic Natural | Indonesia
Strawberry syrup, riesling, tamarind
Origin: Indonesia
Region: MT Kerinci, Sumatra
Farm/CWS: Koerintji Barokah Bersama Station
Producer: 320 members of Koerintji Barokah Bersama Cooperative
Altitude: 1400-1700m
Variety: Andung Sari, Sigarar Utang
Process: Anaerobic Natural
- Carbon neutral production
- Post-consumer wastemade pouches from a minimum of 83% recycled material
- Recycle with bags at larger supermarkets (4 LDPE)
- Remove label if possible (don't worry if not, we've ensured it's under the industry standard 5% of the whole item, so it can be recycled)
Koerintji Barokah Bersama Co-operative
Mount Kerinci, Sumatra
Coffee FAQ
Does your coffee come as whole bean or ground?
We only sell whole bean coffee. This is to ensure you make the best cup possible and a big part of that is grinding the coffee just before using it.
If you're in need of a grinder, head to our brewing store.
What's the difference between espresso and filter roast?
We profile most of our coffees for both espresso and filter. In basic terms, espresso coffee is often more developed and slightly darker than a filter roast. This varies with each coffee and in general we roast our coffee to what is considered a light/modern profile. Which one is best for you depends on your intended brewing method.
You can search by brew type on our shop.
Is your coffee roasted to order?
We roast multiple times throughout the week and dispatch online orders twice per week (at minimum). Due to the way we roast coffee, we recommend a minimum rest period of 10 days before brewing.