Costa Rica
Costa Rica combines exceptional growing conditions, sophisticated coffee production and some seriously innovative producers. Higher labour and production costs make it a relatively expensive origin, but the quality can be outstanding. We've built a close relationship with Diego Robelo at Aquiares Estate, buying everything from dependable everyday coffees to wild experimental lots, with a shared focus on quality, fair pricing and long-term trade.
Dispatches
History of Coffee - 3. Some Coffee For Your Sugar
The history of coffee, as told by Cuppers Choice. Chapter 2: The French tear it up in the Caribbean.
Product Profile | Xbloom Studio
We put the xBloom Studio through its paces at Sipfest. Here's why its consistency, clever brewing tech and shareable recipes won us over.
Origin Profile | Santa Bárbara
The story of how Santa Bárbara Mountain became one of Honduras’s most exciting speciality coffee regions. From San Vicente’s early Cup of Excellence wins to Benjamin Paz building an international network of producers and buyers, we look at how better market access, knowledge sharing and long-term relationships have helped transform the value of coffee grown on the mountain.
