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Anfim Luna | On Demand Espresso Grinder

A solid, reliable, entry-level grinder that looks good and does the job up to 15kg per week.

$1,369.00 $1,521.00
By Anfim
Colour

Anfim Luna | On Demand Espresso Grinder - White is backordered and will ship as soon as it is back in stock.

Features
  • 65mm burrs
  • Innovative 3.5 inch touch display
  • Adjustable and easily removable spout
  • Stepless and single-handed grind-size adjustment
  • 3 programmable recipes and "manual mode"
  • Removable/magnetic tray
Description

Modernised design and clever user-centric features, with a tough-to-beat value proposition, The Luna is grinding redefined.

The Luna promises impressive speed and quality from its newly developed 65 mm flat hardened steel burrs, as well as an intuitive grinding experience for baristas. An innovative 3.5-inch touchscreen display seamlessly guides the user through 3 programmable recipes that can be locked for different user groups. It’s also where baristas can track and explore a breadth of statistical usage metrics for the grinder.

Bring home the Anfim Luna | On-Demand Espresso Grinder today and step into a world where precision meets passion in the pursuit of the perfect espresso.

Service Videos:

Anfim Luna | Service playlist

Anfim Luna | Quick Start Guide

Anfim Luna | Grinder Cleaning

Anfim Luna | Flapper Replacement

Anfim Luna | Burr Replacement

Technical Details

Burr diameter: 65 mm
Burr material: Hardened steel
Burr grind life (median setting): ca. 500 kg

Voltage / Frequency / Phase*:
220-240V, 50/60 Hz; 1~ 110-127V, 60 Hz; 1~ 100V, 50/60 Hz, 1~
Max. nominal power (220-240V): 50Hz: 460 W; 60Hz: 530 W
RPM: 1500 rpm (50 Hz); 1800 rpm (60 Hz)

Grinding capacity: ~2,8 g/s @ 250 μm (50 Hz); ~3,6 g/s @ 250 μm (60 Hz)
Grinding time for single Espresso: 2.5 s
Bean hopper capacity: 2.0 kg

Dimensions (w x h x d): 195 x 580 x 371 mm
Net weight: 11.2 kg
Shipping weight: 12.7 kg

Color option**: Black, White

Listings / Certifications:
Conforms to
IEC/EN 60335-1
IEC/EN 60335-2-64

Certified to
UL 763
CSA C22.2 No. 195
NSF/ANSI 8

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