Ceado Hoop | Radial Infusion Brewer | Ghost

Pour-over without fuss? Yeah it's possible, but if you're anything like us you're still gonna fuss, just not about how you do the pour.

Hoop’s radial infusion system delivers water evenly through 12 little apertures into the coffee bed — so you just pour once and walk away. No swirling, no channeling, no drama — just pure, clean extraction.

Light, tough, and dumb-simple to use, it disassembles easily for rinsing or swapping filters. It’s compatible with standard paper or AeroPress-style filters (Callum's been using some special ones from Scot Rao).

I'm not gonna wax lyrical about this product much more, it's really basic, but yeah - grind coarse, use our coffee with decent water, the brews are amazing and fully repeatable. All the other brewers are a chore.

Here's how you use it:

• Place your paper filter in the Outer Loop and wet it.

• Screw on the Flow Tower.

• Add 15–20 g of ground coffee (corse grind, like way more coarse than a normal filter).

• Pour your water (up to ~300 g) into the Outer Loop in one go.

• Maybe give it a little stir (break the crust) for a flat bead and even extraction.
  

• Let the brewer do its work — return in around 5 minutes and enjoy your brew.